Cuernito con champiñones, espinacas, jamón, queso provolone e higos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cuernito con champiñones, espinacas, jamón, queso provolone e higos. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cuernito con champiñones, espinacas, jamón, queso provolone e higos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cuernito con champiñones, espinacas, jamón, queso provolone e higos is something that I've loved my whole life.

Many things affect the quality of taste from Cuernito con champiñones, espinacas, jamón, queso provolone e higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuernito con champiñones, espinacas, jamón, queso provolone e higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuernito con champiñones, espinacas, jamón, queso provolone e higos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuernito con champiñones, espinacas, jamón, queso provolone e higos estimated approx 10 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cuernito con champiñones, espinacas, jamón, queso provolone e higos using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cuernito con champiñones, espinacas, jamón, queso provolone e higos:

1. 1 cuernito (croissant)
2. 4 champiñones
3. 5 hojas espinacas
4. 1 higo deshidratado
5. 1 rebanada queso provolone
6. 1 rebanada jamón
7. al gusto mostaza, opcional
8. al gusto mayonesa, opcional
9. al gusto mantequilla, opcional

Steps to make to make Cuernito con champiñones, espinacas, jamón, queso provolone e higos

1. Rebanar los champiñones picar las hojas de espinacas, rebanar el higo
2. En un sartén de teflón poner los champiñones y espinacas con un chorrito de aceite de oliva, una pizca de sal y pimienta, hasta que se consuma el jugo de los champiñones.
3. Partir por la mitad el cuernito embarrar las mitades una con mostaza.
4. A una mitad poner la mezcla de champiñones con espinacas y encima la rebanada de jamón. La otra mitad colocar el higo rebanado y la rebanada de queso. Meter al horno tostador por 5 min o hasta que alcance el dorado de su preferencia.
5. Se le puede agregar hoja de lechuga para que esté más cronchy.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Cuernito con champiñones, espinacas, jamón, queso provolone e higos. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!