Ensalada de espinacas con tocino bicolor

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Ensalada de espinacas con tocino bicolor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de espinacas con tocino bicolor is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Ensalada de espinacas con tocino bicolor is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas con tocino bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino bicolor is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino bicolor estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de espinacas con tocino bicolor using 10 ingredients and 9 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino bicolor:

1. 63 gr Espinaca
2. 3 rebanadas tocino
3. 53 gr granos de elote
4. 52.5 gr champiñones
5. Vinagreta: 1/16 de taza de aceite de oliva
6. 1 cucharada Vinagre vino blanco
7. 1/4 cda mostaza
8. 1/4 cdita miel de abeja
9. C/N sal
10. C/N Pimienta

Instructions to make to make Ensalada de espinacas con tocino bicolor

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar.
3. Escurrir y quitar el exceso de grasa del tocino.
4. Vinagreta: Mezclar con un batidor globo el vinagre vino blanco, la mostaza, la miel de abeja, sal y pimienta. Verificar el punto de sal.
5. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
6. Armado: Poner las hojas de espinaca en una ensaladera.
7. Agregar los granos de elote y champiñón, y mezclar.
8. Espolvorear con el tocino crujiente.
9. Verter la vinagreta al momento de servirla.

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So that's going to wrap it up for this special food Steps to Make Perfect Ensalada de espinacas con tocino bicolor. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!