Lomo de cerdo con tomate y champiñones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lomo de cerdo con tomate y champiñones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lomo de cerdo con tomate y champiñones is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Lomo de cerdo con tomate y champiñones is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo con tomate y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con tomate y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo con tomate y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo con tomate y champiñones estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Lomo de cerdo con tomate y champiñones using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lomo de cerdo con tomate y champiñones:

1. 500 gramos lomo de cerdo
2. 1 cebolla
3. 2 tomates
4. 1 lata champiñones en conserva
5. 75 ml vino blanco
6. al gusto sal y pimienta

Instructions to make to make Lomo de cerdo con tomate y champiñones

1. Salpimentar la carne.
2. En una plancha poner a calentar aceite. Cortar la cebolla en aros y colocarla en la plancha.
3. Mientras se fríe la cebolla, partir los tomates en rodajas.
4. Hacer a un lado la cebolla, colocar el lomo de cerdo en la plancha y colocar la cebolla encima. Cuando esté dorado de un lado el lomo darle vuelta.
5. Colocar encima el tomate, la lata de champiñones con un poco del líquido y el vino blanco. De ser necesario, volver a salpimentar. Cocinar durante 20 minutos hasta que se reduzca.
6. Servir y comer con pan.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Lomo de cerdo con tomate y champiñones. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!