Pasta cremosa con champiñones y ajo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pasta cremosa con champiñones y ajo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pasta cremosa con champiñones y ajo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pasta cremosa con champiñones y ajo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta cremosa con champiñones y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta cremosa con champiñones y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pasta cremosa con champiñones y ajo using 5 ingredients and 4 steps. Here is how you can achieve that.

Creamy Garlic Mushroom Pasta de Sip and Feast. Muy sabrosa y fácil de hacer, pero ojo, cuidado con dejarla espesar un poco más de lo ideal, como me pasó a mí, mejor dejarla un poco más ligera. Por lo demás, todo perfecto.

Ingredients and spices that need to be Prepare to make Pasta cremosa con champiñones y ajo:

1. 1 cesta de champignones
2. 5 dientes ajo
3. 300 gramos o más o menos, de queso pecorino rallado
4. crema de leche
5. Pasta del tipo preferido

Instructions to make to make Pasta cremosa con champiñones y ajo

1. Limpiar los champiñones y cortar la parte dura de los tallos. Posteriormente, rebanar. Reservar.
2. Pelar y rebanar los dientes de ajo. En una sartén, calentar aceite y luego sofreír los ajos por dos minutos. Adicionar los champiñones y cocinar a fuego medio por aproximadamente siete minutos. Salpimentar.
3. Mientras tanto, cocinar la pasar elegida como de costumbre. Cuando la pasta esté casi lista, adicionar tres cucharones del agua de la cocción a la mezcla de champiñones y ajo. Adicionar la crema de leche y por último el queso. Remover hasta integrar. Ajustar la sal y pimienta de ser necesario.
4. Encender nuevamente la sartén de los champignones, a fuego medio, y cuando la pasta esté al dente, escurrir y transferir la pasta a esta, cocinar por aproximadamente 3 minutos. Probar y ajustar sal y pimienta de ser necesario. Buen provecho.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Pasta cremosa con champiñones y ajo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!