Paté de atún con gelatina

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Paté de atún con gelatina. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paté de atún con gelatina is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paté de atún con gelatina is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paté de atún con gelatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de atún con gelatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de atún con gelatina is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de atún con gelatina estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Paté de atún con gelatina using 5 ingredients and 2 steps. Here is how you cook that.

Con esta receta gané la publicación mia en una revista de recetas muy famosa en mi país llamada SABORES...

Ingredients and spices that need to be Take to make Paté de atún con gelatina:

1. 1 lata atún
2. 1 sobre crema (mariscos, hongos, espárragos, etc. ) cocinada en 1 ¾ taza de agua
3. ½ taza mayonesa
4. 2 sobres gelatina sin sabor
5. Al gusto Culantro, cebolla, chile, apio, etc.

Instructions to make to make Paté de atún con gelatina

1. **Se prepara la crema**: En la licuadora colocamos: la crema, la mayonesa, el atún y los dos sobres de gelatina sin sabor, todo esto se licua hasta que esté bien homogéneo.
2. Luego se coloca en un molde o en moldecitos engrasados con un poquito de aceite y se refrigera hasta que este cortado… Luego se desmolda y se disfruta…

As your experience as well as confidence grows, you will find that you have more natural control over your diet plan and also adjust your diet regimen to your individual tastes in time. Whether you intend to offer a recipe that uses less or even more active ingredients or is a little more or less zesty, you can make straightforward changes to accomplish this goal. To put it simply, begin making your recipes on time. As for standard food preparation skills for novices you do not need to learn them yet just if you master some straightforward food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food How to Prepare Homemade Paté de atún con gelatina. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!