Pechuga de pavo con curry japonés

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pavo con curry japonés. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pavo con curry japonés is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pechuga de pavo con curry japonés is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pavo con curry japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo con curry japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo con curry japonés is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo con curry japonés estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pavo con curry japonés using 11 ingredients and 9 steps. Here is how you can achieve it.

Esta combinación de verduras y curry japonés la aprendí de un amigo cuya mamá vivió un tiempo en Japón y bueno ahora yo la transformé un poco.

Ingredients and spices that need to be Make ready to make Pechuga de pavo con curry japonés:

1. 1/4 pza cebolla blanca chica
2. 2 cm jengibre
3. 1 pza zanahoria chica
4. 1/2 pza manzana verde
5. 4 pzs champiñones
6. 1/2 taza agua
7. al gusto sal
8. 15 g curry japonés
9. al gusto arroz blanco para acompañar
10. 1 cda aceite
11. 125 g pechuga de pavo

Instructions to make to make Pechuga de pavo con curry japonés

1. Pelar y picar finamente el jengibre. Lavar y picar la cebolla.
2. En una sartén calentar el aceite y añadir el jengibre y enseguida la cebolla. Añadir 1/2 cdita sal. Acitronar 1 minuto.
3. Picar en cubos pequeños la zanahoria, la manzana y los champiñones.
4. Añadir primero la zanahoria y cocer a fuego medio alto 2 minutos.
5. Añadir la manzana y saltear durante 1 minuto.
6. Agregar los champiñones y saltear por 1 minuto.
7. Cortar en cubos la pechuga de pavo y añadir en la sartén.
8. Agregar 1/2 taza de agua, hacer un hueco al centro y añadir la pasta de curry, moviendo con una cuchara (se disolverá enseguida).
9. Dejar al fuego moviendo ocasionalmente hasta evaporar el agua. Retirar del fuego y servir.

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