Pechuga de pollo en Salsa de Hongos y chayote al ajo

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pechuga de pollo en Salsa de Hongos y chayote al ajo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pechuga de pollo en Salsa de Hongos y chayote al ajo is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pechuga de pollo en Salsa de Hongos y chayote al ajo is something that I have loved my entire life.
Many things affect the quality of taste from Pechuga de pollo en Salsa de Hongos y chayote al ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en Salsa de Hongos y chayote al ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga de pollo en Salsa de Hongos y chayote al ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo en Salsa de Hongos y chayote al ajo using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pechuga de pollo en Salsa de Hongos y chayote al ajo:
- 1 pechuga de pollo grande deshuesada y sin piel
- 4 chayotes
- Cebolla en cuadritos finos
- Ajos
- 1 litro leche
- 3 cucharadas harina
- Sal
- Pimienta
- 1 lata hongos
- 1 barra mantequilla
- 3 chayotes pelado y en cubitos
Steps to make to make Pechuga de pollo en Salsa de Hongos y chayote al ajo
- Pelar y cortar el chayote, cocinar hasta quedar al dente, agregar 1/2 barra de mantequilla y ajo picado
- Salsa de Hongos: saltear cebolla y ajos hasta solar aroma, agregar harina y leche, para hacer salsa bechamel, agregar hongos, sal y pimienta
- En un sartén cocinar el pollo en filetes y agregar la salsa
- Servir con Arroz
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This isn't a full overview to fast as well as very easy lunch dishes yet its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.
So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Pechuga de pollo en Salsa de Hongos y chayote al ajo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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