Pimientos rellenos vegetarianos en air fryer

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pimientos rellenos vegetarianos en air fryer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pimientos rellenos vegetarianos en air fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos vegetarianos en air fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos vegetarianos en air fryer is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos vegetarianos en air fryer estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pimientos rellenos vegetarianos en air fryer using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pimientos rellenos vegetarianos en air fryer:

1. 2 pimientos morrones grandes (200 gr c/u aprox)
2. 1 cucharadita aceite de oliva
3. 2 cucharadas cebolla picada
4. 1 diente ajo prensado
5. 100 gr espinacas
6. 1 cucharada perejil picado
7. 2 champiñones picados
8. 1 taza quinoa cocida
9. 120 gr requesón
10. 1 cucharadita chile seco molido o al gusto
11. al gusto sal y pimienta
12. 2 cucharadas queso mozzarella rallado

Instructions to make to make Pimientos rellenos vegetarianos en air fryer

1. Preparar los ingredientes. Precalentar el horno o la freidora de aire a 200°C. Cortar las tapas de los pimientos y sacar las venas y las semillas. Guardar los rabos por si se requieren para nivelar los pimientos a la hora de hornearlos.
2. Colocar los pimientos boca abajo en una charola de horno o en la rejilla de la freidora y hornear por 5 a 10 minutos a que se suavicen.
3. Mientras tanto, en un sartén calentar el aceite y sofreír la cebolla y el ajo. Agregar las espinacas y el perejil picado a que se marchiten, luego los champiñones.
4. Sacar del fuego y agregar el requesón. Revolver bien y añadir el chile molido, sazonar con sal y pimienta.
5. Por último incorporar la quinoa. Colocar los pimientos en la rejilla de la freidora y rellenar con la mezcla, que quede bien compacta para que quepa todo el relleno.
6. Equilibrar con los rabos si se requiere, como fue mi caso. Distribuir por encima el queso mozzarella rallado. Hornear por 25-30 minutos, a que se derrita el queso y estén bien calientes.
7. Dejar reposar 5 minutos antes de servir. Acompañar con una ensalada mixta.

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