Pollo con champiñones en crema de chipotle. 🍜

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo con champiñones en crema de chipotle. 🍜. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo con champiñones en crema de chipotle. 🍜 is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pollo con champiñones en crema de chipotle. 🍜 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con champiñones en crema de chipotle. 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones en crema de chipotle. 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones en crema de chipotle. 🍜 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones en crema de chipotle. 🍜 estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Pollo con champiñones en crema de chipotle. 🍜 using 9 ingredients and 6 steps. Here is how you cook it.

Una opción diferente para cocinar el típico pollo.

Ingredients and spices that need to be Take to make Pollo con champiñones en crema de chipotle. 🍜:

1. 1 kilo muslo y pierna
2. 200 gramos champiñones rebanados
3. 1 lata chile chipotle
4. al gusto sal
5. 200 ml crema ácida
6. c/n mantequilla
7. c/n Agua o caldo de pollo
8. 1 ajo
9. 1 trozo cebolla

Steps to make to make Pollo con champiñones en crema de chipotle. 🍜

1. Poner a hervir el pollo y ya que este cocido reservar.
2. Rebanar y enjuagar los champiñones.
3. Poner en una cacerola un trozo de mantequilla y freír los champiñones, agregar media taza de agua o caldo de pollo y tapar.
4. Ya que están semi cocidos los champiñones se agrega el pollo y se fríe por alrededor de 5 minutos.
5. En la licuadora poner la crema, dos o tres chiles chipotles, un trozo de cebolla y el ajo. Licuar hasta mezclar uniformemente.
6. Poner la salsa en la cacerola y sazonar al gusto, dejar hervir y servir.

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