Pollo a la Marengo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo a la Marengo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo a la Marengo is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pollo a la Marengo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a la Marengo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Marengo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Marengo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Marengo estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pollo a la Marengo using 14 ingredients and 6 steps. Here is how you cook that.

Ayer encontre esta receta que me fue dada por mi abuela Margarita hace muchisimo tiempo y me trajo tan lindos recuerdos por que fue mi abuela quien me enseño a cocinar. Este pollo es super rico y facil de preparar . Les dejo esta receta tal cual me la dio mi querida abuela.

Ingredients and spices that need to be Get to make Pollo a la Marengo:

  1. 1 pollo cortado en trozos
  2. 500 gr. tomates picaditos
  3. 100 gr. cebollitas
  4. 200 gr. champiñones
  5. 1 limón
  6. 4 rebanadas pan común o frances
  7. 4 huevos
  8. 1 cda. perejil picado
  9. 1 cda/ de albahaca picada
  10. 1 vaso vino blanco
  11. 2 dientes ajo
  12. harina
  13. aceite de oliva
  14. sal y pimienta

Instructions to make to make Pollo a la Marengo

  1. Limpiar el pollo y cortarlo en trozos y pasarlos por harina.
  2. En un sartén bastante grande, poner a calentar 1/2 vaso de aceite de oliva, colocar los trozos de pollo y dejarlos dorar bien. Salpimientar y seguir cociendo a fuego bajo.
  3. A media cocción, trasladar el aceite a otra sartén y al pollo añadirles los tomates pelados y picados, el ajo machacado, la albahaca, las cebollitas y el vino.
  4. Tapar la sartén, freir primero las rebanadas de pan y después, siempre en el mismo aceite, los huevos.
  5. Regar el pollo con el zumo de limón, espolvorear con el perejil picado, revolver, rectificar de sal.
  6. Disponerlo en una fuente junto a las rebanadas de pan y los huevos fritos.

As your experience as well as self-confidence grows, you will locate that you have extra all-natural control over your diet regimen and also adapt your diet plan to your personal preferences over time. Whether you want to serve a dish that uses less or more active ingredients or is a little more or less zesty, you can make easy adjustments to attain this goal. To put it simply, begin making your dishes promptly. When it comes to basic cooking skills for novices you don't need to discover them but just if you grasp some simple cooking techniques.

This isn't a complete overview to quick and also simple lunch dishes however its great food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pollo a la Marengo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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