Quiche de puerros y champiñones

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Quiche de puerros y champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quiche de puerros y champiñones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Quiche de puerros y champiñones is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Quiche de puerros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de puerros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de puerros y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de puerros y champiñones estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche de puerros y champiñones using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Quiche de puerros y champiñones:

1. 3 puerros medianos
2. 100 gr champiñones
3. 590 ml nata
4. 1 huevo
5. Bacon
6. Sal y pimienta
7. 1 lámina hojaldre

Steps to make to make Quiche de puerros y champiñones

1. Limpiar y trocear los puerros. Laminar los champiñones.
2. Saltear los puerros y los champiñones en una sartén.
3. Añadir una cuatro lonchas de bacon troceadas. Salpimentar al gusto.
4. Cuando empiece a dorarse añadir la nata y remover. Esperar unos tres o cuatro minutos. Añadir el huevo, remover y mezclar bien
5. Precalentar el horno.
6. Extender el hojaldre en una bandeja forrada con papel para hornear. Pinchar con un tenedor.
7. Verter el preparado de los puerros en la masa de hojaldre. Poner por encima queso rallado.
8. Hornear unos 20 minutos hasta que esté dorada.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Quiche de puerros y champiñones. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!