Risotto con champiñón y pollo

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Risotto con champiñón y pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Risotto con champiñón y pollo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Risotto con champiñón y pollo is something that I've loved my entire life.

Many things affect the quality of taste from Risotto con champiñón y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con champiñón y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con champiñón y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con champiñón y pollo estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Risotto con champiñón y pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Risotto con champiñón y pollo:

1. 200 g champiñones
2. 1 pechuga de pollo troceada
3. sal y pimienta
4. 3 dientes ajo grandes picados
5. 150 ml vino blanco
6. 1 1/2 l caldo de pollo
7. 100 g queso rallado parmesano
8. 1 cebolla grande
9. 400 gr arroz bomba o de grano corto
10. perejil picado fresco
11. aceite de oliva
12. mantequilla
13. romero

Steps to make to make Risotto con champiñón y pollo

1. Paso 1
   
   Sofreír el ajo con aceite de oliva y el romero, añadir los champiñones loncheados y saltearlos hasta que estén cocinados y reservar
2. Pochar en una cazuela con un poco de aceite de oliva y mantequilla, la cebolla y el pimiento rojo ; añadir el pollo, salpimentar todo y seguir rehogando hasta que el pollo esté cocinado pero sin dorarlo, añadir el arroz, sofreír un poco en conjunto un minuto, removiendo bien subir el fuego y añadir el vino blanco dejando que reduzca. Baja el fuego y empieza añadiendo un cucharón de caldo, removiendo sin parar el arroz para que se extraiga todo el almidón que contiene.
3. Sigue añadiendo más caldo hasta que el arroz esté suave pero aún conserve un ligero crujir. En ello tardará unos 30 minutos. Antes de añadir el último cucharón de caldo, añadir la mitad de las setas que hemos salteado, el perejil picado, y el queso rallado y volver a hervir todo el conjunto, tiene que tener una textura cremosa y muy jugosa, así que si piensas que hace falta añade un poco de más caldo.
4. Tápalo y déjalo reposar unos 3 minutos. Pruébalo de nuevo y si es necesario añade un poco más de sal y pimienta.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Risotto con champiñón y pollo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!