Salchichas guisadas al vino tinto con patatas y champiñones

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Salchichas guisadas al vino tinto con patatas y champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salchichas guisadas al vino tinto con patatas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas guisadas al vino tinto con patatas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas guisadas al vino tinto con patatas y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas guisadas al vino tinto con patatas y champiñones estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Salchichas guisadas al vino tinto con patatas y champiñones using 10 ingredients and 9 steps. Here is how you cook it.

Un guisote de esos que se improvisan con cosas que tienes por la nevera. En este caso, medio bote de patatas cocidas de guarnición de la receta de ayer, unas salchichas que sobraron de un paquete y media botella de vino tinto 😜 , tienen la culpa de esta receta. Aprovechamiento total!! Y además muy fácil todo en la misma olla... #glutenfree

Ingredients and spices that need to be Make ready to make Salchichas guisadas al vino tinto con patatas y champiñones:

1. 4 salchichas
2. 200 gr patatas cocidas tipo paris
3. 1 cebolla
4. 1 diente ajo
5. 1/4 pimiento verde italiano
6. 250 ml vino tinto
7. 1 c.c. pulpa de ñora
8. 1 tomate rallado
9. fondo de ave
10. 4-5 champiñones

Instructions to make to make Salchichas guisadas al vino tinto con patatas y champiñones

1. En una cazuela a fuego suave, yo utilicé una de barro, ponemos las salchichas cortadas en trozos de bocado.
2. Cuando empiecen a coger color añadimos los champiñones en cuartos.
3. Dejamos que se doren las salchichas y los champiñones pierdan gran parte de su agua. Mientras picamos bien fino la cebolla, el ajo y el pimiento.
4. En ese momento, añadimos las verduras, tapamos y dejamos que se pochen bien a fuego suave.
5. Cuando estén bien caramelizado añadimos la ñora, el tomate y el vino tinto.
6. Subimos un poco el fuego y dejamos que se reduzca 3/4 partes. Salpimentamos.
7. Agregamos las patatas y fondo de ave que casi cubra y dejamos a chup chup hasta que se genere una salsita. No removemos mucho para que no se rompan las patatas.
8. Cuando tenga la textura que nos gusta, sacamos del fuego, ponemos unas ramitas de tomillo fresco, tapamos y dejamos reposar unos minutos antes de servir.
9. Bueno, yo aconsejo dejarlo de un día para otro que es lo que he hecho yo jejejeje

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So that is going to wrap it up with this special food Recipe of Award-winning Salchichas guisadas al vino tinto con patatas y champiñones. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!