Semillas de Melón

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Semillas de Melón. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semillas de Melón is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Semillas de Melón is something that I've loved my whole life.

Many things affect the quality of taste from Semillas de Melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semillas de Melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semillas de Melón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Semillas de Melón using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Semillas de Melón:

1. 320 grs rissoni
2. 5 tiras tocineta
3. 1 pimiento amarillo
4. 1 pimiento rojo
5. 15 champiñones blancos
6. c/n mantequilla
7. 1/2 taza vino blanco
8. al gusto crema de leche
9. 1 taza aceitunas verdes
10. 4 pechugas de pollo
11. al gusto zanahoria
12. al gusto apio
13. 1 cebolla blanca
14. 1 cebolla larga
15. 1 taza uvas pasas
16. al gusto pimienta negra
17. al gusto proteína de su elección (pollo, camarón, mariscos, carne molida, portobello, tofu, quinoa, lenteja, frijol, garbanzo)
18. Salsa de 3 quesos
19. 200 grs crema de leche
20. 200 grs queso parmesano
21. 175 grs queso mascarpone
22. 1 taza leche descremada
23. 1/4 taza vino blanco
24. 1 quesito Alpina

Instructions to make to make Semillas de Melón

1. SALSA DE QUESO: licúa todos los ingredientes hasta que queden esponjosos. ANTES de armar el platillo calienta la salsa pero no dejes que que hierva porque se corta.
2. Precalienta tu horno a 180 grados C.
3. Cortamos la tocineta en rebanadas y la ponemos a freír a fuego bajo hasta que quede crocante.
4. Cortamos los champiñones en rodajas delgadas, las aceitunas a la mitad y ponemos las uvas pasas a remojar con una cucharada de sal por 10 min o hasta que empiecen a inflar.
5. Ponemos los champiñones a freír con 1/4 de vino blanco, una media cucharada de mantequilla, una cucharada de aceite de oliva pimienta al gusto hasta evaporar todos los líquidos.
6. Cortamos finamente la cebolla y los pimientos y los ponemos en un sartén a freír con una cucharada de aceite.
7. Ponemos a calentar las uvas pasas con su propia agua con sal por 3 min. Y las juntamos con la tocineta y las aceitunas.
8. Utilizamos Risoni, Orzo o pasta semillas de melón y la ponemos en agua por 13 min. Escogemos la proteína y la cocinamos de acuerdo a nuestro gusto de manera sencilla (Ej. Carne molida en aceite de oliva con una rodaja de cebolla; hervir camarones, abrirlos mariposa y cocinarlos con ajo y sal)ñ con surimi)
9. Mezclamos todos los ingredientes. Le ponemos la mantequilla a un molde de cristal y hacemos capas. Primero una capa de la salsa de queso y después la mezcla del Risoni. En pocas palabras se arma como una lasagna.
10. Espolvoreamos queso parmesano encima antes de meter al horno para gratinar y espera de 15-20 min. Espero que la disfrutes!

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So that is going to wrap it up with this special food How to Make Award-winning Semillas de Melón. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!