Arroz con champiñones y chorizo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con champiñones y chorizo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con champiñones y chorizo is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Arroz con champiñones y chorizo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con champiñones y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con champiñones y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con champiñones y chorizo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con champiñones y chorizo using 12 ingredients and 6 steps. Here is how you can achieve it.

No sé qué tiene el arroz que lo combines con lo que lo combines está siempre rico. Hoy hemos decidido prepararlo con unos champiñones y chorizo, la combinación es perfecta. Es una receta sencilla, con un precio moderado y que gustará a la mayoría.

Ingredients and spices that need to be Make ready to make Arroz con champiñones y chorizo:

1. 125 g arroz redondo
2. 1 cebolla
3. 200 g champiñones
4. 200 g chorizo
5. 2 tomates pera
6. 1/2 pimiento rojo
7. 1 cucharadita ajo en polvo
8. 1 cucharadita tomate en polvo (opcional)
9. 1 sobre azafrán molido o 5 hebras
10. 150 ml vino blanco
11. Sal y pimienta negra
12. Aceite de oliva virgen

Instructions to make to make Arroz con champiñones y chorizo

1. Agrupamos todos los ingredientes. Cortamos la cebolla en brunoise y el pimiento en daditos. Pelamos y troceamos los tomates. Laminamos los champiñones. Retiramos la piel del chorizo y lo cortamos en medias rodajas.
2. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio unos 10 minutos. Agregamos el pimiento y cocinamos 5 minutos. Incorporamos el chorizo y salteamos a fuego medio-alto un par de minutos.
3. Añadimos los champiñones y dejamos que se hagan a fuego medio unos 10 minutos. Agregamos el tomate picadito y cocinamos 5 minutos. Incorporamos el tomate en polvo, removemos y dejamos a fuego medio-lento 10 minutos.
4. Vertemos el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Añadimos el azafrán, mezclamos y dejamos a fuego medio-lento 10 minutos. Agregamos el arroz, mezclamos para que se integre con el resto de ingredientes y rehogamos a fuego medio 5 minutos sin dejar de remover.
5. Agregamos el agua, 2 medidas y media de agua por cada medida de arroz, y dejamos que se haga todo junto a fuego medio unos 30 minutos, hasta que el arroz esté a nuestro gusto. Si veis que al arroz aún le queda tiempo para hacerse y se ha quedado muy seco agregad un poquito más de agua.
6. Ya tenemos nuestro plato preparado, dejamos reposar un par de minutos antes de servir y listo para comer. Espero que os guste!!!

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So that is going to wrap this up for this special food Recipe of Homemade Arroz con champiñones y chorizo. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!