Arroz meloso con conejo y champiñones portobello

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz meloso con conejo y champiñones portobello. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz meloso con conejo y champiñones portobello is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Arroz meloso con conejo y champiñones portobello is something which I have loved my entire life.

Many things affect the quality of taste from Arroz meloso con conejo y champiñones portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con conejo y champiñones portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con conejo y champiñones portobello is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con conejo y champiñones portobello estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz meloso con conejo y champiñones portobello using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz meloso con conejo y champiñones portobello:

1. 1/2 conejo
2. 200 gramos arroz
3. 100 gramos champiñón portobello
4. 1/2 cebolla
5. 1 tomate triturado
6. 1/2 pimiento verde
7. 1 diente ajo
8. 1/2 cucharadita comino
9. 1/2 cucharadita pimentón dulce
10. 1 hoja laurel
11. 1 litro caldo de pollo
12. Aceite
13. Sal y pimienta

Instructions to make to make Arroz meloso con conejo y champiñones portobello

1. Salpimentar el conejo y en una cazuela con un poco de aceite marcar el conejo durante unos minutos y reservar
2. En la misma cazuela echar la cebolla y el pimiento bien picado, echar un poquito de sal y pocharlo durante unos 8 minutos a fuego bajo
3. A continuación echar el tomate, el pimentón, el comino y la hoja de laurel y cocinarlo durante unos 7 minutos
4. Una vez cocinado añadir a la cazuela el conejo que teníamos reservado y remover todo junto durante unos minutos.
5. A continuación añadir el caldo caliente y cuando empiece a hervir cocinarlo durante unos 20 minutos a fuego medio
6. Una vez pasado los 20 minutos, reservar de nuevo el conejo, quitar la hoja de laurel, echar la salsa en un vaso de batidora y triturar hasta dejar la salsa al gusto y reservar
7. En la misma cazuela limpia, echar un poco de aceite, echar el ajo bien picado y cocinarlo durante un par de minutos
8. A continuación echar el champiñón portobello cortado en láminas, echar un poquito de sal y cocinamos durante unos 5 minutos
9. A continuación añadir el arroz y mezclar con el champiñón durante unos 4 minutos
10. A continuación añadir el caldo reservado y cuando empiece a hervir añadir el conejo, corregir de sal y cocinarlo durante unos 20 minutos a fuego medio
11. Listo para servir

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Arroz meloso con conejo y champiñones portobello. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!