Butifarras encebolladas con champiñones

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Butifarras encebolladas con champiñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Butifarras encebolladas con champiñones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butifarras encebolladas con champiñones is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Butifarras encebolladas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butifarras encebolladas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butifarras encebolladas con champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butifarras encebolladas con champiñones estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Butifarras encebolladas con champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Butifarras encebolladas con champiñones:

1. 6-7 butifarras
2. 3 cebollas
3. 3 dientes ajo
4. 200 ml vino tinto
5. 250 ml fondo de ave
6. 1 c.p harina
7. 1 bandeja champiñones
8. Perejil picado

Steps to make to make Butifarras encebolladas con champiñones

1. Cortamos las butifarras a trozos. Las doramos en la cazuela. Reservamos.
2. En la misma cazuela salteamos los champiñones en cuartos. Reservamos.
3. Cortamos las cebollas en juliana y los dientes de ajo en láminas y los pochamos a fuego lento.
4. Cuando casi caramelicen añadimos la harina, removemos bien. Ponemos el vino y el fondo y cuando hierva añadimos las butifarras. Dejamos cocer y reducir hasta que se forme una salsita. Salpimentamos.
5. Añadimos los champiñones y dejamos calentar el conjunto.
6. Decoramos con perejil picado.

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So that is going to wrap this up for this special food Steps to Make Favorite Butifarras encebolladas con champiñones. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!