Champiñones rellenos de espinacas y jamón serrano

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Champiñones rellenos de espinacas y jamón serrano. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos de espinacas y jamón serrano is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Champiñones rellenos de espinacas y jamón serrano is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de espinacas y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de espinacas y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de espinacas y jamón serrano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de espinacas y jamón serrano estimated approx 1 hora y media.

To begin with this particular recipe, we must first prepare a few components. You can have Champiñones rellenos de espinacas y jamón serrano using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Champiñones rellenos de espinacas y jamón serrano:

1. 8 champiñones frescos grandes
2. 1 bolsa brotes de espinacas
3. 1 cebolla
4. 2 dientes ajo
5. 1 paquete taquitos de jamón serrano
6. Aove
7. Sal
8. Queso rallado

Instructions to make to make Champiñones rellenos de espinacas y jamón serrano

1. Metemos los champiñones en agua y limpiamos bien para quitarles toda la tierra. Le cortamos los rabitos y vaciamos los champiñones con cuidado de que no se nos rompan.
2. En una olla, cocemos las espinacas. Una vez cocidas, escurrimos.
3. En una sartén, pochamos una cebolla pequeñita y 2 dientes de ajo, añadimos las espinacas, los rabitos de los champiñones limpios y los taquitos de jamón y mezclamos bien, para que se integren bien los sabores.
4. Una vez hecho el relleno, solo queda rellenar los champiñones y espolvoreamos un poquito de queso rallado por encima. Los colocamos en un recipiente apto para el horno, metemos en el horno (ya precalentado 200°, por arriba y por abajo). Y ya tenemos listos estos deliciosos champiñones 🥰🥰

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So that is going to wrap this up for this special food How to Prepare Perfect Champiñones rellenos de espinacas y jamón serrano. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!