Champiñones rellenos de sobrasada y roquefort

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Champiñones rellenos de sobrasada y roquefort. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Champiñones rellenos de sobrasada y roquefort is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Champiñones rellenos de sobrasada y roquefort is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones rellenos de sobrasada y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de sobrasada y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de sobrasada y roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de sobrasada y roquefort estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Champiñones rellenos de sobrasada y roquefort using 4 ingredients and 4 steps. Here is how you can achieve it.

Sabor intenso, delicioso.

Ingredients and spices that need to be Take to make Champiñones rellenos de sobrasada y roquefort:

1. 1 kilo champiñones grandes
2. 200 g sobrasada
3. 150 g roquefort o queso azul
4. aceite de oliva

Instructions to make to make Champiñones rellenos de sobrasada y roquefort

1. Limpiar los champiñones y quitar el tallo. Precalentar el horno a 180°
2. Rellenar los champiñones primero con la sobrasada y encima colocarle el roquefort.
3. Ponerlos en una bandeja apta para horno. Echar un chorretón de aceite por encima.
   Meter en el horno hasta que se vea que los champiñones cambian de color y están tiernos.
4. Servir muy caliente

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So that's going to wrap this up for this special food Recipe of Favorite Champiñones rellenos de sobrasada y roquefort. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!