Champiñones rellenos

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones rellenos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Champiñones rellenos is something that I have loved my whole life.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Champiñones rellenos using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Champiñones rellenos:

1. 4 champiñones
2. Taquitos jamón
3. Tomate Kumato
4. Queso azul crema
5. Cebolla pochada
6. Rulo de cabra

Steps to make to make Champiñones rellenos

1. Lavamos y quitamos el centro de los champiñones
2. Echamos un poquito de aceite y los ponemos a fuego medio. Vamos dándoles la vuelta cada poco tiempo hasta que veamos que sueltan agua
3. Cuando empiecen a soltar agua bajamos el fuego al mínimo y empezamos a hacer el relleno
4. Para el relleno:
   Cebolla pochada
   Creo crema azul (dos cucharaditas)
   Taquitos de jamón (medio envase)
   Tomate Kumato cortado en cuadraditos
5. Vamos revisando los champiñones y cuando estén blanditos los sacamos y ponemos el relleno.

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