Chuletas de puerco en salsa de queso a la mexicana

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chuletas de puerco en salsa de queso a la mexicana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chuletas de puerco en salsa de queso a la mexicana is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chuletas de puerco en salsa de queso a la mexicana is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chuletas de puerco en salsa de queso a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de puerco en salsa de queso a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de puerco en salsa de queso a la mexicana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de puerco en salsa de queso a la mexicana estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Chuletas de puerco en salsa de queso a la mexicana using 12 ingredients and 6 steps. Here is how you can achieve it.

Chuletas de cerdo con una rebanada de jamón y una de piña con salsa de queso, champiñones, jugo de piña; un sabor delicioso.

Ingredients and spices that need to be Make ready to make Chuletas de puerco en salsa de queso a la mexicana:

1. 8 chuletas de puerco ahumadas o jamón rebanado de 1.5 cms de grueso
2. 1 lata rebanadas de pina ( de 8 rebanadas)
3. 1/2 barra mantequilla
4. 1 cebolla mediana pelada y picada
5. 1/2 pimiento morrón verde sin semillas y cortado en tiras finas
6. 1 lata champiñones hongos, de 113 gramos ó 113 gramos de setas frescas
7. 1 diente ajo pelado y machucado
8. 1/4 cc. pimentón
9. al gusto sal y pimienta
10. 1 paquete queso crema
11. 1 cdts maizena
12. 1 cdts vinagre de uva

Steps to make to make Chuletas de puerco en salsa de queso a la mexicana

1. Quitamos el exceso de grasa a la carne, Colocamos las chuletas una o dos según el grueso o la rebanada de jamón abajo de la rebanada de pina con mantequilla derretida.
2. Acomodarlas en un molde refractario pyrex meterlas al horno a 350 F por 30 minutos.
3. En una cacerola se derrite el resto de la mantequilla agregar la cebolla, el pimiento verde, los champiñones o las setas rebanadas, tápelas y sofría los ingredientes hasta que la cebolla y el pimiento este tiernos.
4. Agregue el jugo de los champiñones y el jugo de la pina y agua hasta tener 2 tazas. viértalo en la cacerola de los champiñones, añada la pimienta, sal, el pimentón y el ajo.
5. Dejarlo hervir. poco a poco vaya poniendo pequeños trozos del queso , revolviendo al mismo tiempo para que se disuelva, mezcle la maizena con el vinagre y viértalo despacio a la cacerola, revolviendo constantemente.
6. Reduzca el fuego, y deje cocinar a fuego lento unos 7 minutos. Vierta la salsa sobre las chuletas y sirva inmediatamente.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Chuletas de puerco en salsa de queso a la mexicana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!