Confit de pato con manzana y champiñones

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Confit de pato con manzana y champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Confit de pato con manzana y champiñones is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Confit de pato con manzana y champiñones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Confit de pato con manzana y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confit de pato con manzana y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confit de pato con manzana y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confit de pato con manzana y champiñones estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Confit de pato con manzana y champiñones using 7 ingredients and 6 steps. Here is how you cook it.

Receta fácil, rica y que igual te apaña un lunes que un día de fiesta.
Si no tienes Pedro Ximénez puedes usar vermut negro, moscatel, mistela... lo que tengas.

Ingredients and spices that need to be Make ready to make Confit de pato con manzana y champiñones:

1. 4 Muslos de pato confitados
2. 1 sobre puré de patatas
3. 1 cucharadita mantequilla
4. 200 gr. champiñones
5. 1 manzana
6. 200 ml Pedro Ximénez
7. 1 cucharada sopera azúcar

Steps to make to make Confit de pato con manzana y champiñones

1. Lo primero que haremos será poner el vino y el azúcar en un cazo al fuego, que cueza unos 10 minutos. Reservaremos
2. Ponemos los muslos en una bandeja apta para el horno, con la piel hacia arriba.
   Metemos en el horno caliente a 200°, hasta que la piel esté muy dorada y crujiente
3. Mientras se hace el pato limpiamos los champiñones y las manzanas y los cortamos a láminas no muy finas.
4. Lo salteamos por separado en un poco de la grasa del pato.Reservamos.
5. Hacemos el puré cómo indica el fabricante.
6. Ponemos un poco de puré en el plato, encima un muslo y al lado los champiñones y la manzana, le echamos un poquito de la reducción de vino por encima.
   Bon profit!!!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Confit de pato con manzana y champiñones. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!