Filete Budapest

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Filete Budapest. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filete Budapest is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Filete Budapest is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filete Budapest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete Budapest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete Budapest is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete Budapest estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Filete Budapest using 7 ingredients and 6 steps. Here is how you cook that.

Filetes con champiñones, crema y romero, se sirve ensalada de lechuga, esparragos, aderezados con vinagre sal y pimienta.

Ingredients and spices that need to be Get to make Filete Budapest:

1. 1 kg filete limpio
2. 200 gr mantequilla
3. 1 lata champiñones
4. 1 tazas crema fresca
5. 1 cda maicena
6. al gusto sal y pimienta
7. 2 ramas tomillo

Instructions to make to make Filete Budapest

1. Al filete ya limpio se le espolvorea la sal y la pimienta se frie en una cacerola con la mitad de la mantequilla.
2. Cuando ya esta dorado por ambos lados se le agrega el jugo de los champinones y dos ramitas de tomillo. Lo dejamos hervir por 10 minutos a fuego lento.
3. Se quita del fuego y se pone en una charola y se baña con la salsa para que se acabe de cocer.
4. **Salsa**: Se pone una cacerola al fuego con el resto de la mantequilla y ya que este derretida se le añade la maicena a que dore un poco, se le añade el jugo del filete un poco de paprika y se deja hervir 5 minutos.
5. Se le vacia sobre el filete y se mete al horno a 350 para que se acabe de cocinar. se debe bañarlo cada cuarto de hora.
6. Sirvala con ensalada de lechuga, esparragos, aderezados con vinagre sal y pimienta.

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