Filete de res con salsa de champiñones

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Filete de res con salsa de champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filete de res con salsa de champiñones is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Filete de res con salsa de champiñones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Filete de res con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Filete de res con salsa de champiñones using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Filete de res con salsa de champiñones:

1. 2 Filetes bistec de res
2. 1 Ramita cilantro picado
3. 1 Cda mostaza
4. 2 Cdas salsa inglesa
5. Al gusto sal con ajo
6. Al gusto pimienta
7. Para la salsa ==>
8. 1/2 Lata champiñones
9. 1/2 Taza salsa de tomate
10. 3 Cdas crema
11. 1 Cda cebolla picada
12. 1 Cda mantequilla
13. 1 Cdita maizena o harina
14. c/n agua

Instructions to make to make Filete de res con salsa de champiñones

1. Marinar los filetes con salsa inglesa, cilantro, mostaza, sal con ajo, pimienta y reservar mínimo 1 hora o si es de un día para otro mejor.
2. En una sartén caliente colocar un poquito de aceite y dorar los filetes cuidando de que no queden secos. Resevar.
3. En la misma sartén añadir mantequilla y sofreír la cebolla hasta que esté transparente, luego agregar los champiñones, la salsa de tomate, la crema, y la cda de maizena o harina e integrar muy bien todo (se le agrega un poquito de agua para que no quede demasiado espesa). Salpimentar y no dejar de mover hasta que hierva.
4. Al emplatar servir la salsa sobre la carne y acompañar con lo que más les guste. Enjoy!

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So that's going to wrap it up with this special food Steps to Make Favorite Filete de res con salsa de champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!