Frittata a la Sartén

Frittata a la Sartén

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Frittata a la Sartén. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Frittata a la Sartén is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Frittata a la Sartén is something which I have loved my entire life.

Many things affect the quality of taste from Frittata a la Sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata a la Sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frittata a la Sartén is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frittata a la Sartén estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Frittata a la Sartén using 12 ingredients and 6 steps. Here is how you cook that.

Estaba curiosa por utilizar mi nueva sartén anti adherente y aunque regularmente mis frittatas las horneo, estoy feliz con el resultado preparándola en la estufa. Fue todo un éxito!!

Ingredients and spices that need to be Get to make Frittata a la Sartén:

  1. 5 huevos
  2. 3 papas grandes hervidas 3/4 cocción
  3. 1/2 taza queso manchego cortado pequeño
  4. 1/2 taza queso parmesano rallado
  5. 1/2 tazas espárragos cocidos
  6. 1/2 taza col rallado y cocido
  7. 1/2 taza zanahoria rallada y cocida
  8. Aceite de oliva
  9. al gusto Sal
  10. 2 cdas Cebolla y ajo batidos
  11. 4 onz champiñones en lascas
  12. Cebollín cortado fino

Steps to make to make Frittata a la Sartén

  1. Pelar y cortar las papas en cubos pequeños. Llevar a un sartén anti adherente, untado con el aceite y la cebolla y ajo que habrás salteado por un minuto.
  2. A fuego medio saltear las papas hasta que ablanden sin dorar. Agregar el resto de los ingredientes, menos los huevos, el cebollín y los quesos, saltear por 2 minutos.
  3. Batir los huevos con poquita sal y un chorrito de agua. Agregar el queso parmesano, unir.
  4. Agregar el queso manchego al sartén sobre la mezcla de papas. A seguidas verter el huevo y bajar el fuego. Tapar.
  5. Cuando el huevo haya cuajado, adicionar el cebollín. Voltear con la ayuda de un plato grande.
  6. Mantener unos minutos a fuego bajo, hasta que termine de cocer.

As your experience and confidence expands, you will discover that you have extra natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a bit essentially hot, you can make straightforward adjustments to accomplish this objective. To put it simply, start making your recipes on time. When it comes to standard food preparation skills for newbies you don't need to discover them however only if you understand some simple cooking strategies.

This isn't a full overview to quick as well as very easy lunch dishes but its excellent something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Quick Frittata a la Sartén. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Waffles con banano y mantequilla de maní

Portobellos con frijoles

Waffles de cebada y avena