Guiso de solomillo de pavo con champiñones y pimientos

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Guiso de solomillo de pavo con champiñones y pimientos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de solomillo de pavo con champiñones y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de solomillo de pavo con champiñones y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de solomillo de pavo con champiñones y pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de solomillo de pavo con champiñones y pimientos estimated approx 60 min.

To get started with this particular recipe, we must prepare a few components. You can have Guiso de solomillo de pavo con champiñones y pimientos using 9 ingredients and 5 steps. Here is how you cook that.

Empieza la temporada de guisos y hoy hemos preparado uno muy sencillo, sano y rico. Lo podéis dejar preparado el día anterior e incluso congelar.

Ingredients and spices that need to be Make ready to make Guiso de solomillo de pavo con champiñones y pimientos:

1. 1 solomillo de pavo
2. 1 cebolla morada
3. 1 pimiento entreverado grande
4. 10 chocolate portobello
5. 100 g salsa de tomate
6. 300-400 ml caldo de pollo
7. 1 cucharadita ajo en polvo
8. Sal y pimienta negra
9. Aceite de oliva virgen

Instructions to make to make Guiso de solomillo de pavo con champiñones y pimientos

1. Empezamos agrupando todos los ingredientes. Cortamos en tiras el pimiento. Troceamos la cebolla en brunoise. Laminamos los champiñones.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo, dejamos pochar a fuego medio-lento 15 minutos. Agregamos los pimientos y dejamos que se hagan 10 minutos.
3. Limpiamos de grasa el solomillo de pavo y lo troceamos en dados grandes, salpimentamos y los añadimos a la cazuela, doramos a fuego medio-alto un par de minutos.
4. Agregamos los champiñones y los salteamos a fuego medio 5 minutos. Añadimos la salsa de tomate, removemos y cocinamos 5 minutos. Vertemos el caldo de pollo y dejamos que se haga todo junto a fuego medio-lento 40 minutos, hasta que la carne esté a nuestro gusto.
5. Ya tenemos nuestro guiso listo para comer. Servimos bien caliente y a disfrutar de los sabores. Espero que os guste!!!

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