Panqueque de espinaca, champiñón y queso azul

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Panqueque de espinaca, champiñón y queso azul. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Panqueque de espinaca, champiñón y queso azul is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Panqueque de espinaca, champiñón y queso azul is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panqueque de espinaca, champiñón y queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque de espinaca, champiñón y queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque de espinaca, champiñón y queso azul is 3 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Panqueque de espinaca, champiñón y queso azul using 6 ingredients and 3 steps. Here is how you cook that.

Una exquisites. Fácil de hacer y rápido si dejas los panqueques hechos antes. 😬

Mi amiga Cony, amiga de la vida entera, desde nuestros 5 añitos, con quien desde pequeñas incursionábamos en la cocina, me enseñó a hacer los panqueques rellenos con carne y tomate, una receta de su madre.. y desde ahí la tomé como un clásico en mi cocina y la voy transformando a los rellenos que se te puedan ocurrir, es tan versátil.. me encanta. ❣
Y siempre siempre quedan para chuparse los dedos, difícil de pillar un mañosín que no le guste.

Ingredients and spices that need to be Prepare to make Panqueque de espinaca, champiñón y queso azul:

1. 6 panqueques
2. 200 grs espinacas
3. 1 tarro champiñones en conserva
4. 1 cebolla pequeña
5. 80 grs queso azul
6. 80 grs queso gouda o mantecoso

Steps to make to make Panqueque de espinaca, champiñón y queso azul

1. Picar la cebolla pequeña y llevar a rehogar a una sartén grande, bien caliente con una cda de aceite. Cuando se comiencen a transparentar, añadir un pequeño toque de sal y pimienta blanca a gusto, e incorporar los champiñones picados en lámina. Luego de unos 5 min de saltear los champiñones con la cebolla, incorporar la espinaca, lavada, picada y desprovista de tallos. Cocinar todo junto hasta que la espinaca haya reducido a la mitad. Reservar.
2. Una vez esté tibio nuestro relleno, incorporar el queso azul desmenuzando y aplastando con la cuchara de palo e ir revolviendo hasta incorporar.
   Y llegó el momento de rellenar los panqueques, cerrar el panqueque de la forma que más te guste y disponer en una asadera para horno. Yo los cerré formando un cilindro, como el clásico panqueque, y los dispuse uno al lado del otro.
3. Finalmente, poner queso encima para luego gratinar en el horno a 200°C por unos 8 min. Servir calentitos, junto a una fresca ensalada.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Panqueque de espinaca, champiñón y queso azul. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!