Pechugas de pollo en salsa de apio, zanahoria y champiñones

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pechugas de pollo en salsa de apio, zanahoria y champiñones. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pechugas de pollo en salsa de apio, zanahoria y champiñones is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pechugas de pollo en salsa de apio, zanahoria y champiñones is something that I've loved my whole life.
Many things affect the quality of taste from Pechugas de pollo en salsa de apio, zanahoria y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de apio, zanahoria y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechugas de pollo en salsa de apio, zanahoria y champiñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechugas de pollo en salsa de apio, zanahoria y champiñones estimated approx 45 minutos.
To get started with this particular recipe, we must first prepare a few components. You can cook Pechugas de pollo en salsa de apio, zanahoria y champiñones using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pechugas de pollo en salsa de apio, zanahoria y champiñones:
- 2 pechugas de pollo enteras
- 1 cebolla
- 1 zanahoria
- 150 g apio
- 4 dientes ajo
- 250 g champiñones
- 100 ml vino blanco
- 250 ml caldo de pollo
- 1 cucharadita tomillo
- 2 hojas laurel
- Aceite pimienta sal
Instructions to make to make Pechugas de pollo en salsa de apio, zanahoria y champiñones
- Dividimos las dos pechugas en cuatro filetes, han de ser unos filetes gruesos, los ponemos en una perola con aceite para marcarlo salpimentamos y una vez marcado por ambas caras reservamos

- Añadimos a la misma perola la cebolla cortada en dados generoso y los ajos picados, salteamos a fuego fuerte y una vez que empieza a coger color incorporamos la zanahoria en rodajas y el apio limpio de hebra y troceado


- Cuando la zanahoria y el apio empiezan a coger color añadimos los champiñones y seguimos salteando a fuego alto incorporamos el laurel, apartamos hacia un lado la verdura y ponemos los filetes de pollo distribuimos bien la verdura y añadimos el vino blanco dejando que evapore el alcohol


- Añadimos el caldo y el tomillo salpimentamos de nuevo bajamos el fuego a medio y tapamos cocinamos hasta que la salsa reduzca, y llegado este momento si queréis espesar un poquito la salsa disolvemos en un poquito de agua una cucharadita de maicena y la incorporamos cocinamos unos minutos hasta que la salsa haya engordado, buen provecho!!


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So that's going to wrap this up for this exceptional food How to Make Favorite Pechugas de pollo en salsa de apio, zanahoria y champiñones. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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