Penne con salsa blanca

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Penne con salsa blanca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne con salsa blanca is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Penne con salsa blanca is something which I have loved my entire life.

Many things affect the quality of taste from Penne con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne con salsa blanca is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne con salsa blanca estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Penne con salsa blanca using 7 ingredients and 7 steps. Here is how you cook it.

La receta inspirada por "Pasta con Jamón en Salsa Blanca🍝" por estefaniasanjur. Cocinamos para el almuerzo y nos gustó mucho.

Ingredients and spices that need to be Prepare to make Penne con salsa blanca:

1. 2 tazas pasta
2. 1/4 bolsa espicanas
3. 1 Hongo grande (en esta receta usamos Eringi hongo)
4. 2 rebanadas Tocino o Jamón
5. al gusto Sal
6. al gusto Parmesano
7. 1 taza leche

Instructions to make to make Penne con salsa blanca

1. Preparar los pennes en otra olla. Cocer el espagueti por 7 minutos (vea la instrucción del paquete) en agua hirviendo con una pizca de sal.
2. Preparar las espinacas. Envolver las espinacas en papel plástico y calentarlas en microonda por un minuto.
3. Cortar los hongos y tocinos y las espinacas.
4. Sofreír los tocinos en la sartén.
5. Echar los hongos y las espinacas a la sartén y sofreírlos. Cunado los hongos esten cocidos, añadir el leche y parmesano y mezclarlos bien.
6. Echar los pennes cocidos a la sartén y mezclarlo bien.
7. Buen provecho!

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Penne con salsa blanca. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!