Pollo cremoso con champiñones

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo cremoso con champiñones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo cremoso con champiñones is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pollo cremoso con champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Pollo cremoso con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo cremoso con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo cremoso con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo cremoso con champiñones estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo cremoso con champiñones using 8 ingredients and 4 steps. Here is how you can achieve it.

1350kcal total (50,5g G; 64,1g CH; 162,8g P)

Ingredients and spices that need to be Take to make Pollo cremoso con champiñones:

1. 2 pechugas de pollo enteras (500 g)
2. Orégano
3. 1 cebolla dulce
4. 1 diente ajo
5. 250 g champiñones laminados
6. 350 ml leche evaporada
7. 10 g maicena
8. 40 g queso parmesano rallado

Steps to make to make Pollo cremoso con champiñones

1. Cortamos las pechugas en tacos y hacemos en sartén antiadherente con orégano al gusto hasta estar listas y reservamos
2. En sartén antiadherente pochamos la cebolla picada fina y el diente de ajo, añadimos los champiñones y salteamos hasta que estén listos.
3. Mezclamos 50 mlde la leche evaporada con la maicena y añadimos a la sartén la mezcla, el resto de leche evaporada, el pollo y el parmesano. Removemos todo bien, dejamos reducir a fuego lento hasta espesar y ¡a comer!
4. Yo lo he acompañado con couscous integral, pero podéis acompañar con lo que queráis o comerlo solo.

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So that is going to wrap it up with this special food How to Prepare Speedy Pollo cremoso con champiñones. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!