Pollo en crema de champiñones con salsa teriyaki

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo en crema de champiñones con salsa teriyaki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pollo en crema de champiñones con salsa teriyaki is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pollo en crema de champiñones con salsa teriyaki is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en crema de champiñones con salsa teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema de champiñones con salsa teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo en crema de champiñones con salsa teriyaki using 11 ingredients and 5 steps. Here is how you cook that.

Había sazonado unas piezas de pollo con abundante salsa de teriyaki y... listo, a hacerlo con una rica crema de champiñones, quedó súper

Ingredients and spices that need to be Make ready to make Pollo en crema de champiñones con salsa teriyaki:

1. 4 piezas pollo
2. pimienta negra a gusto
3. pizca sal
4. pizca azúcar
5. 3 dientes ajo
6. 1 cebolla blanca pequeña
7. salsa teriyaki
8. 2 cucharadas mantequilla
9. pizca nuez moscada
10. 1/4 taza vino seco
11. 1 sobre crema de champiñones

Instructions to make to make Pollo en crema de champiñones con salsa teriyaki

1. Sazonar el pollo al menos una hora antes de cocinar. Untarlo con salsa de teriyaki, ajos bien machacados, pimienta negra molida, una pizca de sal y otra de azúcar
2. En la cacerola donde se hará poner la mantequilla y llevar al fuego, dorar las piezas de pollo en ella para sellarlas. Incorporar la nuez moscada y agregar los sumos del adobo, es decir la salsa teriyaki, la pimienta y el ajo. Mover y a fuego lento, cocinar para que el pollo se impregne bien con los sabores, incorporarle el vino seco, continuar cocinando a fuego lento y con la cazuela tapada.
3. Cuando se haya reducido bastante los líquidos, preparar la crema de champiñones como dice el fabricante, es decir, incorporar el contenido del sobre con agua, remover e incorporar al pollo. Dejar cocinar así hasta que esté listo. Ponerle encima la cebolla picada y...
4. Emplatar y degustar. Le puse por encima apio bien picadito
5. Buen provecho!

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