Salsa de champiñones y verdeo para pastas

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Salsa de champiñones y verdeo para pastas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salsa de champiñones y verdeo para pastas is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Salsa de champiñones y verdeo para pastas is something that I have loved my whole life.

Many things affect the quality of taste from Salsa de champiñones y verdeo para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñones y verdeo para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de champiñones y verdeo para pastas is 2 o 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de champiñones y verdeo para pastas estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Salsa de champiñones y verdeo para pastas using 6 ingredients and 6 steps. Here is how you can achieve it.

Ayer fuimos al supermercado luego de trabajar y siempre volvemos muy justo para cocinar, pero no queríamos comer afuera algo rápido por la hora, preferimos hacer algo en 15 minutos y comer casero y más rico. Así que viendo los ingredientes que tenía salió está salsa deliciosa!

Ingredients and spices that need to be Get to make Salsa de champiñones y verdeo para pastas:

1. 1 vaso Crema de leche o de caju
2. 2 cebollas de verdeo (cebollín)
3. Unas ramitas perejil
4. 200 gr champiñones fileteados
5. 3 cucharadas Salsa de soja
6. 1 diente ajo (grande)

Instructions to make to make Salsa de champiñones y verdeo para pastas

1. Picar y poner a rehogar la cebolla y ajo.
2. Unos 3 minutos después correr al costado del sartén e incorporar los champiñones fileteados por partes. Necesitamos que se doren para eso tienen que quedar en contacto con el sartén. Darlos vuelta luego agregar los demás.
3. Cuando los champiñones están dorados agregamos la parte verde de la cebolla y la salsa de soja. Mezclamos y añadimos finalmente la crema.
4. Tapamos y esperamos que se caliente un par de minutos y ya está listo para servir con las pastas.
5. En casa la comimos con unos tallarines de morrón.
6. Crema de caju casera: Remojar 1 puñado generoso de castañas de cajú previamente, mínimo 2 hs. Licuar las castañas de cajú con 1/2 taza de agua (o un poco más) como para que quede líquida. No hace falta filtrar. Ya está lista la crema.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Salsa de champiñones y verdeo para pastas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!