Costillas de cerdo al horno

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Costillas de cerdo al horno. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Costillas de cerdo al horno is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Costillas de cerdo al horno is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Costillas de cerdo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Costillas de cerdo al horno using 7 ingredients and 6 steps. Here is how you cook that.

Muy fácil de hacer y muy bonita presentación para llevarla directo a la mesa.
Pon los vegetales de tu gusto, condimentamos y listo !!
De sabor inigualable!!!

Ingredients and spices that need to be Make ready to make Costillas de cerdo al horno:

1. 1 costillar de cerdo cortado en costillas individuales
2. 2 tomates cortados en 4 partes
3. 1 chile dulce cortado
4. 2 papas cortadas en 4 partes
5. 1 bandeja hongos
6. 10 dientes ajo pelados
7. 2 cebollas cortadas en 4 partes

Steps to make to make Costillas de cerdo al horno

1. En una bandeja de horno ponemos al centro las costillas y alrededor todas las verduras cortadas
2. 
3. Ponemos sal de asados, pimienta negra recién molida y aceite de oliva encima de toda la carne y las verduras
4. Ponemos el horno en 350 F y cocinamos destapado por unos 20 minutos. Cuando ya veamos que se va cocinando ponemos el horno en broil 550 F por 5 minutos para dorar la carne. Cuidando que no se queme.
5. La sacamos y damos vuelta las costillas y volvemos a condimentarlas por este lado. Procedemos a tapar con papel aluminio y meterlas por otros 20’ al horno a 350 F
6. Por último destapamos y ponemos en broil 5’ a 550 F cuidando que no se queme para dorar y listo !!

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