Crema de champiñón

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crema de champiñón. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñón is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Crema de champiñón is something that I have loved my entire life.

Many things affect the quality of taste from Crema de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñón estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de champiñón using 5 ingredients and 5 steps. Here is how you cook it.

En esta receta te voy a enseñar a cocinar sin perder el tiempo una receta sencilla que cualquiera puede hacer cualquiera en casa independientemente del nivel culinario que tengan.Si deseas sustituir el agua por caldo de verduras puedes hacerlo o añadir nata.

Ingredients and spices that need to be Take to make Crema de champiñón:

1. 1 kilo champiñón
2. 4 patatas
3. 1 litro agua o caldo
4. aceite
5. sal

Instructions to make to make Crema de champiñón

1. Calienta el agua pela la patata chasca, corta los champiñones en cuartos, añade al caldo cocina 30 minutos.
2. Tritura sazona y sirve.
3. Posibles variaciones:.
   1. Podemos rehogar el champiñón y posteriormente añadir el agua con las patatas o caldo de verduras.
   2. Podemos añadir cualquier especia
4. Aplicaciones culinarias: Este plato lo podemos utilizar de 1 plato de Menú o carta de restaurante
5. Resultados: La textura de la crema al triturarla ha de ser ni muy espesa ni muy líquida porque si fuese espesa sería de puré y si fuese líquida sería como una sopa con sabor a champiñón.

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So that is going to wrap this up with this special food How to Make Speedy Crema de champiñón. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!