Crema de champiñones Oporto y pollo con romero

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de champiñones Oporto y pollo con romero. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de champiñones Oporto y pollo con romero is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Crema de champiñones Oporto y pollo con romero is something that I've loved my whole life.

Many things affect the quality of taste from Crema de champiñones Oporto y pollo con romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones Oporto y pollo con romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones Oporto y pollo con romero is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones Oporto y pollo con romero estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de champiñones Oporto y pollo con romero using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de champiñones Oporto y pollo con romero:

1. 600 g champiñones Oporto
2. 1 cebolleta
3. 1 zanahoria
4. 1 muslo de pollo
5. 4 dientes ajo
6. Romero fresco
7. Aceite sal pimienta
8. Perejil fresco

Steps to make to make Crema de champiñones Oporto y pollo con romero

1. Ponemos en una olla con aceite a saltear 3 dientes de ajo y la cebolleta cortada en trozos generosos (uno de los dientes de ajo los reservados para la decoración)
2. Añadimos la zanahoria cortada en medias lunas y seguimos salteando
3. Añadimos los champiñones laminados salteamos unos minutos salpimentamos, mientras tanto troceamos el muslo de pollo en trozo generosos lo añadimos y salteamos unos segundos (si es un muslo entero lo añadís entero el mío era deshuesado)
4. Yo no tenía Romero en rama porque lo tengo desmenuzado en un tarrito entonces utilice una bolsa de las infusiones, lo rellené y lo puse dentro de la olla una vez que había cubierto todos los ingredientes con agua, una vez empieza a hervir cocinamos por 30 minutos, trituramos y pasamos por un chino, eso ya al gusto
5. Reservamos 5 champiñones para luego la decoración al igual que reservamos el perejil, en una sartén con aceite salteamos los champiñones con el diente de ajo pasado por un pensador, una vez cocinado apagamos el fuego y le añadimos el perejil fresco picado

As your experience as well as self-confidence expands, you will find that you have more all-natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that makes use of less or even more active ingredients or is a bit basically hot, you can make simple changes to attain this objective. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for newbies you don't require to discover them yet just if you master some straightforward food preparation strategies.

This isn't a full overview to quick and simple lunch recipes however its excellent food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Crema de champiñones Oporto y pollo con romero. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!