Crema de Puerros y Papa con Hongos fritos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de Puerros y Papa con Hongos fritos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de Puerros y Papa con Hongos fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Puerros y Papa con Hongos fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Puerros y Papa con Hongos fritos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Puerros y Papa con Hongos fritos estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de Puerros y Papa con Hongos fritos using 15 ingredients and 3 steps. Here is how you can achieve it.

Delicioso y Fácil...!!!

Ingredients and spices that need to be Make ready to make Crema de Puerros y Papa con Hongos fritos:

1. 1 puerro
2. 1 diente ajo
3. 2 tiras tocino
4. 2 cucharadas mantequilla
5. 1 oz cerveza
6. 1/2 cebolla
7. 1 1/2 taza leche entera
8. 1 taza caldo de gallina
9. 4 ramas cilantro
10. 1 papa sancochada
11. 6 champiñones
12. 4 ramas cebollinas
13. 1 pizca pimentón español
14. 1/2 oz whiskey
15. Sal y Pimienta frezca

Steps to make to make Crema de Puerros y Papa con Hongos fritos

1. A sartén desnuda, dorar el tocino y reservar. Flamear la manteca con Whiskey. A la manteca en el sartén agregar mantequilla, pimentón español, sal y freír los ajos picados por 10 segundos y agregar el puerro y cebolla cortado en finas medias lunas, hasta que doren.
2. Agregar cerveza y dejar que evapore el alcohol. Agregar caldo y dejar cocer por 7 minutos. Apartar del fuego y licuar. Regresar a fuego bajo y agregar papa cocida picada, leche y cilantro muy picado. Pisar la papa hasta que se haga crema. Corregir sal y pimienta.
3. En un sartén con un chorro de aceite de oliva, dorar los champiñones cortados en filetes de 2 milímetros. Agregar la cebollina picada finamente y corregir sal y pimienta. Agregar este frito a la crema, con los tocinos picados y servir.

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