Crema espumosa de champiñones

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema espumosa de champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema espumosa de champiñones is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Crema espumosa de champiñones is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema espumosa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema espumosa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema espumosa de champiñones is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema espumosa de champiñones estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Crema espumosa de champiñones using 4 ingredients and 3 steps. Here is how you cook it.

Mmm creo que su imagen no representa lo ricaaa que está esta crema! Y no van a creer lo rápida y fácil de hacer que es💚

Ingredients and spices that need to be Get to make Crema espumosa de champiñones:

1. 250 grs champiñones
2. 1/2 cebolla
3. 300 ml leche evaporada
4. Sal y pimienta a gusto

Steps to make to make Crema espumosa de champiñones

1. Picar en pluma la cebolla, y los champiñones en rodajas. Sofreír la cebolla un par de minutos hasta que ablande, e incorporar los champiñones (separa un par para decorar). Salpimentar a gusto. Cocinar por 10 min y reservar tapado por 20 min.
2. En una licuadora, verter la leche evaporada y añadir los champiñones con cebolla reservados. Licuar unos 3 min y volver a la olla y cocinar por 5 min más. Reposar 10 min.
3. Mientras, dorar las láminas de champiñones reservadas para la decoración. Servir la crema espumosa calentita, con un par de champiñones de decoración y a disfrutar!

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Crema espumosa de champiñones. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!