Fetuccine al horno con calabacín, tomate y crema de champiñón

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fetuccine al horno con calabacín, tomate y crema de champiñón. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fetuccine al horno con calabacín, tomate y crema de champiñón is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Fetuccine al horno con calabacín, tomate y crema de champiñón is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fetuccine al horno con calabacín, tomate y crema de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fetuccine al horno con calabacín, tomate y crema de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fetuccine al horno con calabacín, tomate y crema de champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Fetuccine al horno con calabacín, tomate y crema de champiñón using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fetuccine al horno con calabacín, tomate y crema de champiñón:

1. Para la pasta:
2. 250 gramos pasta (Fettuccine al huevo)
3. Abundante agua y 1 cucharada de sal
4. 1 calabacín cortado a rodajas muy finas
5. 1 tomate cortado a rodajas muy finas
6. Orégano y pimienta
7. Para la crema de champiñones:
8. 2 cucharadas aceite de oliva virgen extra
9. 250 gramos champiñones
10. 150 gramos queso crema (tipo Philadelphia)
11. 1/2 cebolleta picada
12. Sal
13. 20 ml leche entera

Steps to make to make Fetuccine al horno con calabacín, tomate y crema de champiñón

1. En una olla con abundante agua y la sal cocemos la pasta el tiempo indicado por el fabricante. Escurrir y reservar en una fuente de horno
2. Cortar el calabacín y el tomate a lonchas muy finas (yo he utilizado una mandolina)
3. Cocer el calabacín cortado 5 minutos en el agua de cocer la pasta. Escurrir y reservar
4. Cubrir la pasta con láminas de tomate y un poco de orégano
   
   Cubrir con láminas de calabacín y un poco de pimienta
5. Llevar la bandeja al grill del horno unos 10 minutos hasta dorar levemente el calabacín
6. Mientras tanto hacemos la crema de champiñones:
7. En una sartén caliente echamos el aceite, los champiñones cortados a trozos y la cebolleta cortada fina. Añadir un poco de sal y freír 5 minutos a fuego medio. Apagar y atemperar
8. Echar en el vaso de la batidora el contenido de la sartén, el queso, la leche y trituramos hasta hacer una crema

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So that is going to wrap it up for this exceptional food How to Prepare Quick Fetuccine al horno con calabacín, tomate y crema de champiñón. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!