Gratén de coliflor con champiñones

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gratén de coliflor con champiñones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratén de coliflor con champiñones is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Gratén de coliflor con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Gratén de coliflor con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratén de coliflor con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratén de coliflor con champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratén de coliflor con champiñones estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Gratén de coliflor con champiñones using 7 ingredients and 5 steps. Here is how you can achieve it.

Para disfrutar con amigos y familiares

Ingredients and spices that need to be Make ready to make Gratén de coliflor con champiñones:

1. 1 coliflor
2. 250 g champiñones
3. 3 huevos
4. 150 ml crema de leche
5. al gusto Sal, pimienta, nuez moscada, tomillo y perejil
6. 4 cucharadas mantequilla
7. 3 dientes ajo, finamente picado

Instructions to make to make Gratén de coliflor con champiñones

1. Cocinar la coliflor en una olla a presión (por 15 min) para que quede blando.
2. Cortar los champiñones en rodajitas y sofreírlos en mantequilla, con el ajo y el perejil al gusto.
3. En un recipiente aparte, batir los huevos con la crema de leche, la nuez moscada, tomillo, la sal y la pimienta al gusto.
4. Precalentar el horno a 180 grados. Luego en una refractaria o molde para hornear, adicionar la coliflor, con los champiñones y en la parte superior adicionar la mezcla. Llevar al horno por unos 20 minutos.
5. Se puede servir sola pero yo la acompañe con una pechuga asada, una crema de pollo, papás a la francesa, arroz. Y debida de subpreferencia.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Gratén de coliflor con champiñones. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!