Hongos y Zuchinni a la parrilla

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hongos y Zuchinni a la parrilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hongos y Zuchinni a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos y Zuchinni a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos y Zuchinni a la parrilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Hongos y Zuchinni a la parrilla using 12 ingredients and 2 steps. Here is how you cook that.

Un plato vegano básico, con sus trucos de sabor y un resultado que deslumbra.

Ingredients and spices that need to be Get to make Hongos y Zuchinni a la parrilla:

1. 1 zuchinni cortado en lascas longitudinales de 4mm
2. 4 setas fileteadas a 4mm
3. 2 cdas aceite de oliva
4. al gusto Sal de mar y pimienta fresca
5. 1 cdta paprika
6. 2 cdas Puré fresco de ajos
7. Pizca azúcar
8. Marinada
9. 1/4 taza vino blanco
10. Pizca nuez moscada
11. al gusto Sal y pimienta
12. Gotas limón

Instructions to make to make Hongos y Zuchinni a la parrilla

1. Marinada: preparar la marinada y untar los vegetales cortados reposandolos por 1 hora.
2. Luego los retiras y dejas escurrir en una parrilla unos minutos. Calientas la parrilla y el aceite de oliva. Doras los vegetales de cada lado a fuego medio, lento pero seguro, y listos acompañas con una lechuga picada con sal y vinagre blanco y agárrala que se va sin Jokey...!!!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Hongos y Zuchinni a la parrilla. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!