Huevo revuelto con champiñones, salchicha y queso

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Huevo revuelto con champiñones, salchicha y queso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Huevo revuelto con champiñones, salchicha y queso is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Huevo revuelto con champiñones, salchicha y queso is something that I've loved my whole life.

Many things affect the quality of taste from Huevo revuelto con champiñones, salchicha y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo revuelto con champiñones, salchicha y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo revuelto con champiñones, salchicha y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo revuelto con champiñones, salchicha y queso estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Huevo revuelto con champiñones, salchicha y queso using 6 ingredients and 6 steps. Here is how you can achieve that.

#ricoysencillo A quién no le van quedando retacitos de ingredientes en la refrigeradora? Con creatividad se pueden usar en lo que deseen para evitar que se malogren y botarlos con el desperdicio que esto implica; tenía un hot dog que estaba dando vueltas y no usaba, un poquito de champiñones y un pedacito de queso mozzarella así que con elos hice un desayuno sabroso 😊

Ingredients and spices that need to be Get to make Huevo revuelto con champiñones, salchicha y queso:

1. 3 huevos
2. 1 salchicha (hot dog)
3. C/N champiñones
4. Pedacito queso mozzarella
5. Al gusto sal y orégano
6. Aceite de oliva

Steps to make to make Huevo revuelto con champiñones, salchicha y queso

1. Lavar y picar la salchicha en rodajas, luego ponerlas en una ollita con agua y dejar que se sancochen, apagar el fuego cuando haya roto el hervor, colar y reservar.
2. Picar el queso mozzarella, limpiar bien los champiñones y filetearlos, reservar el queso.
3. Los champiñones ponerlos en una sartén con un poquito de aceite de oliva y saltear, que boten toda el agua y esperar a que se evapore, una vez listos, apagar el fuego y reservar.
4. En la misma sartén o en otra si desean, echan un chorrito más de aceite de oliva, colocan la salchicha, luego los huevos, agregar sal y orégano al gusto, mover.
5. Luego incorporan los champiñones salteados, el queso vuelven a mover todo bien hasta que todo quede bien integrado.
6. Y listo, sirven caliente y a disfrutar con pan o solito, es riquísimo 😋

As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen as well as adapt your diet to your individual tastes in time. Whether you wish to serve a dish that uses less or even more ingredients or is a little bit basically spicy, you can make simple changes to accomplish this objective. Simply put, begin making your dishes promptly. As for standard cooking skills for novices you don't require to discover them but only if you master some basic food preparation strategies.

This isn't a full overview to fast as well as very easy lunch recipes however its excellent food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Huevo revuelto con champiñones, salchicha y queso. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!