Huevos con champiñones y trigueros

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Huevos con champiñones y trigueros. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Huevos con champiñones y trigueros is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Huevos con champiñones y trigueros is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Huevos con champiñones y trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos con champiñones y trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos con champiñones y trigueros is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos con champiñones y trigueros estimated approx 40minutos.

To begin with this recipe, we have to first prepare a few components. You can have Huevos con champiñones y trigueros using 10 ingredients and 3 steps. Here is how you can achieve it.

Es un plato nutritivo y, a la vez, no es pesado.

Ingredients and spices that need to be Get to make Huevos con champiñones y trigueros:

1. 1 manojo espárragos trigueros
2. 250 grs champiñones laminados
3. 1 cebolla grande
4. 2 dientes ajo
5. 2 huevos
6. Sal
7. Pimienta molida
8. Comino
9. Aove
10. 1/2 vaso agua

Steps to make to make Huevos con champiñones y trigueros

1. Picamos la cebolla, los ajos y los trigueros. Ponemos unas dos cucharadas de Aove en una sartén honda y echamos los ajos y la cebolla. Cuando la cebolla esté transparente añadimos los champiñones. Dejamos que se hagan y echamos los trigueros, la sal, la pimienta y el comino (cantidades al gusto).
2. Cuando estén los espárragos tiernos echamos el medio vaso de agua y dejamos que hierva un poco.
3. Ponemos los huevos encima y, cuando estén cuajadas las claras, lo servimos.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Huevos con champiñones y trigueros. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!