Lasagna vegetariana con pesto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lasagna vegetariana con pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna vegetariana con pesto is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Lasagna vegetariana con pesto is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasagna vegetariana con pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna vegetariana con pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna vegetariana con pesto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna vegetariana con pesto estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Lasagna vegetariana con pesto using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Lasagna vegetariana con pesto:

1. 1 . 1 paquete pasta para lasagna
2. 2 . 1/2 kilo champiñones
3. 3 . 1 manojo espinaca
4. 4 . 1/4 kg. requesón
5. 5 . 1/2 kilo queso gouda
6. 6 . 1/2 kilo queso mozzarella
7. 7 . 1/2 kilo queso manchego
8. 8 . Mantequila

Instructions to make to make Lasagna vegetariana con pesto

1. Pasa por agua caliente las láminas de la pasta y escúrrelas y reserva.
2. Aparte guisa las espinacas picadas con poco aceite y agrega el requesón.
3. Guisa lo champiñones rebanados con poco aceite.
4. Enmantequilla un molde (refractario) y coloca una capa de láminas de pasta, enseguida añade una capa de espinacas con requesón, otra capa de pasta, champiñones, queso, otra capa de pasta y por último los 3 quesos (mozzarella, manchego y gouda).
5. Cubre con papel aluminio y lleva al horno por 30 minutos a 150° C
6. Una vez horneado saca del horno y destapa, deja reposar por 20 minutos para que, al momento de cortarla no se deshaga.

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So that's going to wrap it up with this special food How to Prepare Ultimate Lasagna vegetariana con pesto. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!