Lomo con salsa de champiñones

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lomo con salsa de champiñones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomo con salsa de champiñones is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Lomo con salsa de champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Lomo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con salsa de champiñones estimated approx 1h 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lomo con salsa de champiñones using 8 ingredients and 5 steps. Here is how you cook that.

Después de un tiempo bueno a subir recetas. hoy hice este plato espero les guste ❤️

Ingredients and spices that need to be Take to make Lomo con salsa de champiñones:

1. 10 discos de lomo
2. 200 ml caldo (verduras o pollo)
3. 200 ml crema de leche
4. Sal
5. Pimienta
6. 1 cebolla
7. 2 bandejas champiñones (aprox c/u trae 200 g)
8. 1 chorrito brandy

Steps to make to make Lomo con salsa de champiñones

1. En una sartén dorar la carne con un chorrito de aceite, reservar
2. Cortar la cebolla y los champiñones en finas láminas y En la misma sartén (sin la carne) sofreír hasta que tomen un color dorado. una vez dorados agregar el chorrito de brandy y cocinar por 4 - 5 mine hasta que evapore el alcohol
3. Una vez pasado los 4 linda agregar el caldo y la carne previamente reservada y doradas.
   Son dejar consumir el caldo cocinar por 10 minutos
4. Una vez pasado los 10 minutos retirar la carne y agregar la crema de leche a la preparación. Dejaremos que comience a hervir. Cuando hierva agregamos nuevamente la carne y cocinamos hasta que se reduzca salsa y quede crema
5. Emplatar y servir con el acompañamiento que más les guste, en mi caso fueron unas papas noicette fritas, espero les guste la receta y la hagan ❤️

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So that's going to wrap it up for this exceptional food Recipe of Perfect Lomo con salsa de champiñones. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!