Medallones de solomillo en salsa con piñones y champiñones

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Medallones de solomillo en salsa con piñones y champiñones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Medallones de solomillo en salsa con piñones y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de solomillo en salsa con piñones y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Medallones de solomillo en salsa con piñones y champiñones using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Medallones de solomillo en salsa con piñones y champiñones:

1. 8 medallones solomillo
2. 1 puerro
3. Piñones (opcional)
4. Aceite
5. Sal y pimienta
6. 1 y media cebolla
7. 1 zanahoria
8. 1 chorrito vino blanco
9. 1 lata champiñones

Steps to make to make Medallones de solomillo en salsa con piñones y champiñones

1. En una sartén con aceite rehogamos puerro, cebolla y zanahoria. Una vez estén tiernas lo batimos con la batidora.
2. Salpimentamos los solomillos. En la misma olla de las verduras sellamos los solomillos, una vez sellados todos y sin sacarlos echamos la salsa y los champiñones, y sal y dejamos unos segundos que se terminen de cocer un poco en la salsa
3. Le añadimos un chorrito de vino blanco, dejamos que se evapore un poco el vino. Vamos pinchando el solomillo hasta que esté tierno, si hiciera falta se le puede añadir un poco de agua, y dejamos en el fuego hasta que lo veamos tierno
4. Por otro lado tostamos un poco los piñones, y una vez hecho los solomillos se lo añadimos y ya lo.tenemos listo
5. Lo podemos acompañar con un arroz cocido rehogado con ajito y está riquísimo o con unas patatas asadas, y tenemos un platazo rico!!

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