Noodles de Zucchini con pesto de aguacate🥑

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Noodles de Zucchini con pesto de aguacate🥑. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Noodles de Zucchini con pesto de aguacate🥑 is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Noodles de Zucchini con pesto de aguacate🥑 is something that I have loved my whole life.
Many things affect the quality of taste from Noodles de Zucchini con pesto de aguacate🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles de Zucchini con pesto de aguacate🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Noodles de Zucchini con pesto de aguacate🥑 using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Noodles de Zucchini con pesto de aguacate🥑:
- Para los noodles:
- 5 calabacines zucchini cortados en espiral
- 25 champiñones cortados en rodajas finas
- al gusto sal
- al gusto pimienta
- Para el pesto:
- c/n aceite de oliva extra virgen
- 4 oz nueces Brasil
- 4 aguacates maduros
- 1 puñado menta fresca
- 4 limas, el jugo de 4
- al gusto sal
- al gusto pimienta
Steps to make to make Noodles de Zucchini con pesto de aguacate🥑
- En un procesador licúa primero las nueces, luego agrega la pulpa del aguacate, el jugo de las limas, sal y pimienta; el puñado de hojas de menta y aceite de oliva, licúa perfectamente bien y reserva.
- En una sartén con un poco de aceite de oliva, sofríe los champiñones por 4 min y deja en un colador para que se salga el exceso de agua, en el mismo sartén agrega dos cdas de aceite de oliva y sofríe los zucchini’s en espiral, si le sale agua igual los dejas en el colador.
- Todo se pone en el sartén de nuevo y agrega el pesto encima, rectifica el sabor u agrega más sal y pimienta a tu gusto, no dejes de mover que no hierva solo que se caliente,
- Sirve con queso Parmesano rallado y se puede acompañar con edamames al horno.
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