Pasta fresca, salsa de setas y tomates

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pasta fresca, salsa de setas y tomates. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta fresca, salsa de setas y tomates is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pasta fresca, salsa de setas y tomates is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta fresca, salsa de setas y tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca, salsa de setas y tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pasta fresca, salsa de setas y tomates using 6 ingredients and 8 steps. Here is how you cook it.

Una receta fácil y saludable!

Ingredients and spices that need to be Get to make Pasta fresca, salsa de setas y tomates:

1. 200 gr harina
2. 2 huevos
3. 1 cdita sal
4. 1 cdita azúcar
5. 1 cdita aceite de oliva
6. 2 cdita agua opcional

Instructions to make to make Pasta fresca, salsa de setas y tomates

1. Azúcar y sal a la harina, mezclar y hacer un volcán sobre la mesa de trabajo. Agregar los huevos y mezclar con las puntas de los dedos, trabajando las paredes internas del volcán.
2. Trabajar la masa hasta homogeneizarla y lograrla tersa y dúctil. Hacer una bola y guardarla en la nevera por 30 minutos para que repose y se ajuste.
3. Enharinar la bola. Aplastar la bola y Amasarla del centro a sus extremos, lograr un espesor de 1mm aproximadamente.
4. Enharinar de nuevo, y plegarla en capas, sin apretarla, de 10 cm para cortarla en el espesor a tu gusto. Recomiendo 1 cm de ancho.
5. La dejas secar por 30 minutos y la sancochas por 3 a 4 minutos máximo.
6. Salsa de Hongos: en una capa de aceite de olivas, salteas 6 setas grandes, 1 diente de ajo, 2 tomates peritas maduros, sal, pimienta fresca y tomillo seco.
7. Mezclar con la pasta recién sancochada.
8. Mezclar y servir.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pasta fresca, salsa de setas y tomates. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!