Patatas rellenas de champiñones y queso

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Patatas rellenas de champiñones y queso. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Patatas rellenas de champiñones y queso is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Patatas rellenas de champiñones y queso is something that I have loved my whole life.

Many things affect the quality of taste from Patatas rellenas de champiñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de champiñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de champiñones y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de champiñones y queso estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Patatas rellenas de champiñones y queso using 9 ingredients and 12 steps. Here is how you can achieve that.

Una receta muy, muy fácil que según el tamaño de las patatas puedes usar como entrante, cena o acompañamiento

Ingredients and spices that need to be Get to make Patatas rellenas de champiñones y queso:

1. 3 patatas
2. 150 gramos champiñones laminados
3. 3 cucharadas queso crema
4. 1 cucharadita mostaza de Dijon
5. Perejil fresco
6. 2 cucharadas queso Latino en lascas
7. Sal
8. Pimienta negra
9. Aceite de oliva virgen extra

Steps to make to make Patatas rellenas de champiñones y queso

1. Lavar y cocer las patatas sin pelar en agua con sal
2. Cuando estén blandas pero que no se deshagan sacar y dejar templar
3. Mientras picar los champiñones y hacer en una sartén con un poco de aceite de oliva virgen extra
4. Cuando estén hechos añadir el queso crema, la mostaza, sal y pimienta negra recién molida. Mezclar bien, retirar del fuego y reservar
5. Una vez templadas las patatas, cortar a la mitad. Vaciar con cuidado dejando una capa de patata pegada a la piel. Reservar en una fuente apta para el horno
6. Machacar con un tenedor la patata que hemos sacado, mezclar con los champiñones
7. Precalentar el horno a 225 grados función gratinar
8. Poner la mezcla en el hueco de las patatas que hemos reservado
9. Poner sobre la patata las lascas de queso Latino.
10. Meter al horno hasta que el queso esté dorado
11. Sacar y servir caliente
12. Buen provecho!!!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Patatas rellenas de champiñones y queso. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!