Pechugas en salsa de hongos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas en salsa de hongos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas en salsa de hongos is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pechugas en salsa de hongos is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas en salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechugas en salsa de hongos estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas en salsa de hongos using 11 ingredients and 3 steps. Here is how you can achieve it.

Una menera diferente de preparar el pollo. Aquí les dejo una deliciosa receta pechugas en salsa de hongos.

Ingredients and spices that need to be Prepare to make Pechugas en salsa de hongos:

1. 1\4 queso mozarela rebanado o rallado
2. al gusto sal y pimienta
3. 1 ramita romero fresco
4. ----------- Para la salsa:
5. 1\4 jamón pechuga de pavo rebanado
6. 8 onzas crema de leche
7. 1 libra pechuga deshuesada
8. 1\4 libra queso parmesano rallado
9. 1 lata hongos enteros (cortados en lacas)
10. 1 cda mantequilla
11. 2 dientes ajo en brunois

Instructions to make to make Pechugas en salsa de hongos

1. Poner una olla con agua al fuego,mientras ,toma la pechugas las abre como partes un pan,la pachacas (golpes suaves),luego pones sal y pimienta al gusto y hojitas de romero fresco,poner el jamón y el queso y envolver como un cigarro, luego envolverlas en papel filp o aluminio e introducir en la olla puesta al fuego por 15 minutos.
2. Para la salsa ,poner un salten al fuego ,agregar la mantequilla ,derretir a fuego lento,echar el ajo y los hongos ,sofreír por un minuto,luego agregar la crema de leche e ir agregando lentamente el queso e ir moviendo la mezcla para disolver bien el queso,dejar espesar un poquito.
3. Para servir: cortar las pechugas en rodajas e orlas colocando en un plato y luego vertir la crema por encima de las pechugas,decorar con una hoja de romero o como guste.

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