Porterhouse Steak

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Porterhouse Steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Porterhouse Steak is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Porterhouse Steak is something that I've loved my whole life.

Many things affect the quality of taste from Porterhouse Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porterhouse Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Porterhouse Steak using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Porterhouse Steak:

1. 1 porterhouse steak (aprx. 28 oz a 32)
2. 2 oz champiñones
3. 2 cucharadas harina
4. 2 cucharadas mantequilla
5. 1 taza vino blanco
6. 1/2 taza heavy cream
7. 1 nuez moscada
8. al gusto Sal y Pimienta

Steps to make to make Porterhouse Steak

1. En un grill poner el porterhouse a las 11:00 sin mover por 9 a 10 minutos. Luego moverlo a la 1:00 por 10 minutos o 165º F a 170º F si el término es wel done si lo quieres med. de 6-7 por ambos lados o 150º F a 155 Fgrados. Consejos (11:00 y la 1:00 significa que la patilla la vamos a ver cómo un reloj el primer tiro de la carne se pone a las 11:00 y cuando lo volteamos hacia la 1:00 eso es para formar los diamantes en las carnes)
2. Hacer la salsa de champiñones en una sartén poner la mantequilla y los champiñones una vez estén salteados los champiñones le añadimos el vino media taza luego dejar reduciré rallar la mudez moscada y se añade el vino. Luego añade el heavy cream con la harina y mover en un envase haciendo un (slury) mover bien que no queden grumos de harina y luego añadir a los champiñones y dejar reducir la salsa
3. Acompañantes pueden usar ensalada o arroz mamposteado

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Porterhouse Steak. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!